GETTING MY DELIKATESSE BUTIKK TRONDHEIM TO WORK

“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flagship ca